Patagonia Sur

A must for lovers of exquisite culinary experiences. Francis Mallman’ staff does not disappoint. Every detail from food, wine, ambience carefully and uniquely mastered. The food some of the best I’ve ever eaten in my 31 years in the Restaurant industry. Not an easy place to find or get to as a tourist. But given the limitation of diner’s they seat per night, not a problem. To be sure it is more than dinner your buying. It is an experience and lasting memory.

One of a kind experience with top tier service. Excellent food, romantic atmosphere, what else would you ask for? Cheers.

The best venue for an intimate private dinner by the maestro, chef Francis Mallmann

Exceptional gastronomic menu with top Patagonian ingredients. All of this in a beautiful setting with nice artworks and with great staff. The host and sommelier is one of the best I’ve met in this category of restaurant. My favorite dishes were the burnt and breaded aubergine, the octopus, the Patagonian black hake with wild asparagus, and the Wagyu chuck steak which were all cooked to perfection. The wine menu is exquisite, and I would highly recommend the wine pairing (they call it wine tasting). The paired wines are of an exceptional level. Some of the best Pinot Noir (Patagonian) and Malbec I’ve had in my life. Overall, in my countless visits to Argentina, this restaurant is unique in providing a top European level gastronomic experience with unapologetically “wild” Patagonian food.

Fantastic atmosphere, the service was great as well!!! The food was really really good, maybe, a little bit pricey but definitely worth experiencing if in Buenos Aires. You really get into Malmanns philosophy. Big shout out to the people working there. Always super kind and ready to answer every question!

What an amazing experience that met all of my obscenely high expectations. Incredible experience that cannot be put into words. You need to see for yourself and come hungry!

This was one of our must-eat-at places on our trip since we are big fans of Netflix's Chef's Table series. However, after reading some mixed reviews online and knowing the high price tag, I was afraid the experience may not live up to our expectations. Well, I'm glad to report it did not disappoint! Every single dish was exquisite and being able to dine in this "closed door" restaurant setting was so unique. There was only one other couple there other than our group of five and they were sitting so far away that it really felt like we had the whole place to ourselves. The bread is amazing in the beginning but don't make the mistake of filling up on it like we did because there are seven courses and they are not small.